A Night on the town
By Don Napier My wife and I make it a habit to go out on a “‘date” once a month. We try to eat out and go to some kind of entertainment. Sometimes we can accomplish that and not leave … The rest of the story
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A NIGHT ON THE TOWN
By Don Napier My wife and I make it a habit to go out on a “‘date” once a month. We try to eat out and go to some kind of entertainment. Sometimes we can accomplish that and not leave … The rest of the story
Posted in Restaurant Review
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Clay County Style BBQ
A one of a kind that continues to attract diners from all over By Don Napier Over the past 30 years, I have written several articles about my hometown, Celina, located in Clay County, Tennessee. I have written stories about it … The rest of the story
Posted in DINING, Restaurant Review
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GrinderHouse, more than just a coffee shop
When I heard that there was a new coffee shop opening in Crossville, I must say I was enthusiastic and eager to see just what this new business would be like. I love coffee and had frequented coffee shops in other towns, so had high hopes that we would be getting something special.
And was I right! The rest of the story
Posted in BUSINESS, Editor's Picks, Restaurant Review
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Lake Tansi’s R-Place Restaurant drawing big crowds for their Friday Night Seafood Buffet
FOOD FINDS By Don Napier Everybody loves a good “Seafood Buffet,” right? Well I know I do. As a land-locked native Tennessean, I have never really had all the seafood I ever wanted. I love crab legs, shrimp, oysters, and … The rest of the story
Posted in DINING, Restaurant Review
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Cafe Glade is a pretty “snappy joint” serving some really good food and legendary music
It probably comes as no surprise to many of you who have been reading my column over the years, that my favorite TV show is a toss-up between “Chopped” and “Diners, Drive-Ins & Dives.” I love to visit restaurants and … The rest of the story
Posted in DINING, Restaurant Review
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Casa Grande’s reputation for good food continues to grow
AROUND TOWN DINING by Don Napier Over the last 20+ years, I have written about many restaurants, both local and regional, and along the way, have made strong friendships with a lot of the business owners and operators. I love … The rest of the story
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