Move over Pumpkin, make room for the Cushaw Pie
Now if you are one of those people who get your pumpkin from a can, I feel a bit sorry for you. Pumpkin pie requires a pumpkin or a Cushaw. A Cushaw is a greenstriped squash but the flesh inside is all pumpkin.
The Cushaw is grown from an heirloom seed The rest of the story
Any time of the day, my favorite meal is breakfast
What is your favorite meal? You get three choices: Breakfast, Lunch or Dinner, or, if you are from the South, that’s Breakfast, Dinner or Supper.
For me, Breakfast has always been number one. I love breakfast when The rest of the story
Posted in DINING, Restaurant Review
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Trip to Brazilian Steakhouse for Father’s day was the perfect gift
By Don Napier-
On Father’s Day this year, my family took me to Knoxville for a special lunch/dinner. My wife Natalie had discovered this place on a recent trip to Knoxville and knowing my carnivore nature, knew that I would be crazy about it. Boy, was she right! The rest of the story
Posted in DINING, Editor's Picks, Restaurant Review
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Just exactly what kind of meal can you get for $20?
By DON NAPIER I pondered that exact question recently while discussing restaurants with a friend. We were talking about entrees and related costs. We arrived at the twenty dollar cost. I told him it would be good to know what … The rest of the story
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Make Food City your next lunch stop
One of the favorite places for a good, quick lunch is Food City food market on Peavine Road. They have a super salad bar located in their deli, and the choices are many. So far, all that I have tried … The rest of the story
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Lunch with daughter Lyndi at The Butcher Block in Crossville
By Don Napier On one of the last days of school, earlier this summer, I picked up my daughter Lyndi and we decided to go to lunch together. We love to go to lunch together when the opportunity arises. This … The rest of the story
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Touchin’ Them All — Lots of interesting places to eat all over Cumberland County
Villa Pizza & Pasta in Village Green Mall A couple weeks ago I was invited to Good Samaritan’s to “tell stories” to some of the residents. Tracey Velong, Activities Director, asked me to come “do what I do,” which is … The rest of the story
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