Crossville is lucky to have Forte’s quality
When I take an out of town friend to Forte’s for lunch or dinner, often they will say, “we don’t have anything like this in Cookeville, — or Livingston. You guys are so lucky.” I think that speaks volumes for Forte’s. The rest of the story
Posted in Restaurant Review
Comments Off on Crossville is lucky to have Forte’s quality
Cornbread worth the trip to Cookeville
BY DON NAPIER Crossville Life Magazine A few weeks ago, I was in Cookeville on business and went to Stroud’s BBQ on East Spring Street for some of their “cue.” Again, the drive-thru was busy, so I went inside and … The rest of the story
Posted in Restaurant Review
Comments Off on Cornbread worth the trip to Cookeville
New location for Bobby Q’s
BY DON NAPIER Crossville Life Magazine Bobby Q’s, a well-known family-owned restaurant specializing in barbecue, has relocated from their first location (where they were for 25+ years) in Washington Plaza, to their new home, just a half-block off the courthouse … The rest of the story
Posted in DINING, Restaurant Review
Comments Off on New location for Bobby Q’s
Stagecoach Cafe food review “struck a nerve” with some readers
BY DON NAPIER Crossville Life Magazine After writing about my experience at Stagecoach Cafe in the Dec.-Jan. edition of Crossville Life, it seems I have been “called out” by some of my readers for being too cruel in my review. … The rest of the story
Posted in Restaurant Review
Comments Off on Stagecoach Cafe food review “struck a nerve” with some readers
The Clark House
BY DON NAPIER Crossville Life Magazine While in Livingston to see St. Rep. John Mark Windle, who is one of my marketing clients, we went to lunch at The Clark House. Located in the home built by Dr. Malcolm Clark … The rest of the story
Posted in Restaurant Review
Comments Off on The Clark House
Eating for good luck
BY DON NAPIER Crossville Life Magazine On New Year’s Day, you’ll find people throughout the South eating black-eyed peas and greens. Many former Southerners have spread this tradition to other parts of the country. This is a tradition I grew … The rest of the story
Posted in DINING, Restaurant Review
Comments Off on Eating for good luck
Bojangles a hit in Crossville
BY DON NAPIER Crossville Life Magazine I have watched pretty closely as the Bojangles building has “gone up.” It opened on Monday, Dec. 16 and I decided to eat a late lunch there that day (along with a few thousand … The rest of the story
Posted in Restaurant Review
Comments Off on Bojangles a hit in Crossville
